Savour The Tweed is back for 2025!
Over five days celebrate culinary excellence where fresh-grown goodness is on the menu and delicious times are guaranteed.
On from 22nd - 26th October 2025, Savour The Tweed features a stunning program of over 25 distinctive events, showcasing The Tweed’s gourmet offerings and those who bring them to life, from First Nations storytellers and passionate chefs to talented distillers, brewers and baristas, cheesemakers, farmers and an endless list of artisan producers.
Co-curated by Tweed-based chef and author, Christine Manfield and local food advocate Amy Colli of Straight To The Source, the inaugural event will spotlight local and visiting chefs, serving up menus inspired by locally grown and made foods, as well as the growing list of Tweed-made drinks.
A message from the Savour The Tweed Program Co-Curators
“"In the spirit of collaboration and connection, we have gathered together a thriving food community that is proudly committed to showcasing the excellence of the Tweed region whilst recognising the intrinsic value of connecting with community through food and drink, via grassroots events that highlight our strong and talented farming community as well as elevated dining experiences across some of the best restaurants in the state.
The Savour program offers a range of events that articulate diversity & inclusion through storytelling, sharing the cultural heritage of our First Nations communities, establishing benchmarks of excellence and strengthening partnerships and relationships within the food and agricultural space.
We encourage every resident and visitor to actively engage with and support this exciting line up of events across the 5 day program, we loomk forward to you joining us for this immersive experience of flavour, fun and festivities."
Christine Manfield & Amy Colli