Indulge in a one-of-a-kind dining experience with Roaming chef Francisco Smoje. Savor Argentinian delights like empanadas, ceviche, and asado at a communal long table, reflecting his rich culinary heritage.

Enjoy a communal dinner under the stars at Fins at Plantation House. Chef Steven Snow cooks live over a wood grill, serving wild-caught local seafood and organic produce from Tweed growers. Overlook Wollumbin and the Tweed Valley.

Experience an intimate late afternoon event with Curator Erika Taylor at Omnia: All and Everything. Explore over 200 unique objects, savor local sips and snacks from Husk Distillers, Flyin’ Fox, Dona Cholita, Tropical Fruit World, Krishna Village, and Allard Dairy, and celebrate the Tweed’s rich history and vibrant present!

Join Farm & Co Restaurant and Belinda Jeffery for a plant-based lunch featuring organic produce. Enjoy a shared dining experience, relax with drinks and snacks on the lawn, and enhance your visit with a farm tour. Book now to explore Northern Rivers' culinary delights!