ABOUT
We’re closing out Savour the Tweed 2025 with a Sunday session that rolls effortlessly from laid-back family vibes into a lively afternoon party - so whether you're bringing the kids or the crew, just pick your moment and join the fun.
Iconic chef David Moyle brings his Salty Mangrove magic to Plantation House, teaming up with the Farm & Co kitchen for a vibrant takeover of the grounds. Expect fresh, flavour-packed snacks from food stations, signature Farm & Co cocktails, and the best local drops - think Ink G&Ts, Earth Beers, Jilly wines, and frozen margaritas.
Settle under the fig tree, lounge on the lawn, grab a bite, meet someone new - and as the afternoon unfolds, let the DJ’s keep the good vibes flowing. Dancing is encouraged.
Make a day of it - gather your group, plan your ride, and leave the keys at home if you can (parking is limited and the margaritas will be worth it).
TICKET INCLUSIONS
Premium ticket includes 1 arrival drink + skewer snack box
DJ’s in residence throughout the afternoon
Kids activities hosted until 5pm
Kids food options available
Drinks and snacks from live food stations purchased on consumption
TICKETS
