ABOUT
It’s time to celebrate our region with a firm focus on fun, family, friends and food, so drop by & join us to wile away a leisurely Sunday afternoon at this idyllic location overlooking the picturesque caldera.
Local chef David Moyle brings his Salty Mangrove ethos to collaborate with the Farm & Co team on a takeover of Plantation House to bring us the closing party event for Savour The Tweed 2025, a party that continues throughout the afternoon, so you decide when you’d like to arrive to join in the fun.
Together they’ll be creating the perfect party venue with a relaxed vibe, plenty of space to mingle out on the lawn or under the vine covered pergola - so come with friends, meet new ones, order food from their live snack stations and have yourselves a good time. To get the party going and keep it happening, the bars will be pouring Husk G+T’s, Earth Beers, Jilly wines by the glass, frozen margaritas and a selection of signature Farm & Co cocktails. Dancing is optional but recommended.
TICKET INCLUSIONS
Premium ticket includes 1 arrival drink + skewer snack box
DJ’s in residence throughout the afternoon
Hosted kids activities
Kids menu offering includes sausage sandwiches and plain chicken skewers
Drinks and snacks from live food stations purchased on consumption
TICKETS
