Celebrate Savour The Tweed 2025 with a laid-back Sunday party at Plantation House — chef David Moyle’s live snack stations, local drinks and lawnside vibes overlooking Wollumbin.

Savour a wood-fired seafood feast by masterchef Steven Snow at Fins — wild local catch, native ingredients, and a 7-dish long lunch crafted for the senses.

Celebrate local flavours and female talent at Pipit’s Girl Gang long lunch — a four-course festival feast crafted by rising women chefs and producers from The Tweed and Northern Rivers.

Savour a Mediterranean-inspired seafood lunch by chef Dan Medcalf and friends — a breezy, flavourful feast celebrating local produce and coastal living at Savour the Tweed.

Dive into the world of specialty coffee at this hands-on cupping workshop, sampling diverse SE Asian beans and enjoying buttery croissants for a perfectly delicious Sunday morning.

Join us for a family picnic in the park at Burringbar. Complete with facepainting and kids activities.