Kick off Savour the Tweed 2025 with live demos and local flavours on a sensory Taste Trail at Murwillumbah Farmers’ Market.

Explore Raven Place Farm on a guided tour of regenerative gardens, then learn to craft handmade gyozas with farm-fresh produce and take home your own condiment.

Enjoy a laid-back brunch by The Platform Cafe with local pastries, fresh fruit and tea under the trees, serenaded by Natalie Gauci, then explore the Northern Rivers Rail Trail.

Join seafood legend Steven Snow of Fins Restaurant for a relaxed demo class where you’ll watch, chat and learn his best tips for cooking seafood with confidence.

Step into the enchanting world of ‘Speak Easy’ where history & innovation blend seamlessly with culinary delights and exquisite gin cocktails.

Spanish chef Frank Camorra teams up with Bistro Livi for two nights of elegant six-course tasting menus celebrating local produce with a Spanish twist.

Experience Saltwater Country: an intimate dinner where Mindy Woods and Christine Manfield blend First Nations and Indian flavours through song, dance and shared storytelling.

Join food advocate Magdalena Roze and local food heroes for a lively panel on native food sovereignty, ethical farming and sustainable menus—plus local bites and networking.

Discover mindful eating and botanical wisdom at Food as Medicine with chef and nutritionist Samantha Gowing at the Husk Farm Distillery.

Trace the journey from cane to rum with a mill tour, stories from local farmers, a guided tasting with Birds of Isle’s Sally Carter and a hands-on cocktail workshop.

Cruise into golden hour on the Tweed River with live music by Birren Slabb, freshly caught mud crab banh mi, artisan cheeses and local drinks aboard the Golden Swan.

Sip, learn and laugh at Rob Roy as winemaker Kyle Goodwin pours his playful, minimal intervention wines paired with local charcuterie, cheeses and deli bites.

Spanish chef Frank Camorra teams up with Bistro Livi for two nights of elegant six-course tasting menus celebrating local produce with a Spanish twist.

Discover The Tweed’s rich coffee story at an immersive tasting workshop guided by expert local roasters, where you’ll sample fresh brews, savour artisan pastries and explore the journey from bean to cup.

Join beloved cookbook authors Belinda Jeffery and Christine Manfield for a heartfelt morning tea of conversation, cake and storytelling, celebrating food, writing and community over homemade treats and local Tweed teas.

Don’t miss this flavour-packed Thai lunch feast with acclaimed chef Martin Boetz, blending bold, farm-fresh dishes and signature warmth at Farm & Co for Savour The Tweed.

Ease into Friday with an intimate natural wine and antipasti experience at Burringbar’s Natural Wine Shop & Bar, where each pour and plate tells a local story of craft, culture and connection.

Experience honest farming and artisan flavour at Woodland Valley Farm’s sunset tour and pasta dinner, celebrating regenerative practices, local produce and shared stories in the Tweed Valley.

Gather for a warm, produce-driven Middle Eastern feast at this lively neighbourhood dinner, where shared plates, local flavours and generous hospitality bring everyone together.

Savour a night of bold Iberian flavours as Potager’s Portuguese chef Luis do Carmo teams up with Pepe Garcia for an unforgettable feast of petiscos, tapas and paella, served with coastal charm and soulful hospitality.

Stroll this vibrant beachside morning market, support local makers and treat yourself to handmade sausages, global street food and sweet delights as part of Savour The Tweed.

Wander Tyalgum’s charming Saturday artisan market, enjoy live music, Fijian pub fare, handmade sourdough and end with artisan gelato in this picturesque hinterland village.

Kids aged 5–10 can roll, top and bake their own pizzas in this fun hands-on class at Hosanna Farmstay, then explore the farm, meet animals and enjoy a full day of nature play.

Indulge in a leisurely six-course riverfront long lunch at Tweed River House, where Chef Dayron’s spring menu celebrates local produce, perfectly paired with Leeuwin Estate’s premium Art Series wines.

Savour local cheese and small-batch saison pairings while watching live pottery in action at this interactive tasting event, blending craft, culture and creativity into one sensory experience.

Fun, flavour and sunset views come together at Apex Dining’s stand-up cocktail party at the Tweed Regional Gallery. Sip signature cocktails, savour punchy canapés with SE Asian and native ingredients, enjoy live acoustic music and book an exclusive guided tour of the gallery before the party begins.

Experience a magical open-air fire feast where Mexican, Argentinian and Australian flavours meet, with wild game, local seafood and farm produce flame-cooked under the stars at Tropical Fruit World.

Step into the Husk Rum Saloon for cocktails before a refined three-course feast by Jason Saxby and local chefs, celebrating regional flavours, craft and collaboration in the warm glow of the Barrel House.

Taste the wild at Ventura Brewing’s Native Table — a one-night-only pop-up dinner pairing chef Jay Elbrihi’s bold, seasonal dishes with botanical craft brews.

Dive into the world of specialty coffee at this hands-on cupping workshop, sampling diverse SE Asian beans and enjoying buttery croissants for a perfectly delicious Sunday morning.

Savour a Mediterranean-inspired seafood lunch by chef Dan Medcalf and friends — a breezy, flavourful feast celebrating local produce and coastal living at Savour the Tweed.

Celebrate local flavours and female talent at Pipit’s Girl Gang long lunch — a four-course festival feast crafted by rising women chefs and producers from The Tweed and Northern Rivers.

Savour a wood-fired seafood feast by masterchef Steven Snow at Fins — wild local catch, native ingredients, and a 7-dish long lunch crafted for the senses.

Celebrate Savour The Tweed 2025 with a laid-back Sunday party at Plantation House — chef David Moyle’s live snack stations, local drinks and lawnside vibes overlooking Wollumbin.