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Cheese, Clay & Culture

  • Caldera Brewing & Blending Co Unit 18/13 Thornbill Drive South Murwillumbah, NSW, 2484 Australia (map)

ABOUT

A trifecta line up of local talent with Kat Harvey Cheese, Grit Ceramic’s Leia Sherblom and Nick Loeve from Caldera Brewing & Blending Co collaborating to bring you an immersive & informative experience of cultures used in cheese, beer and clay. Together they’ll be co-presenting and sharing insights into their production processes, discussing cheese and beer pairings whilst Leia will be performing a live on-site pottery wheel demonstration highlighting her flame ware & tableware making techniques.  

There’ll be tastings of 3 or 4 cheeses matched with tastings of small batch seasonal beers crafted by Nick especially for the chosen cheeses. This promises to be educational, interactive and a true sensory delight. Guests receive a handmade plate from Grit to use during the tastings and to take home with them afterwards. 


TICKET INCLUSIONS

  • Guided cheese tasting 

  • Tasting of seasonal brews 

  • Grit Ceramics plate to take home 

Please note: Dietaries cannot be catered for at the event.


TICKETS

$85

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25 October

Spring Tides & Terroir: Long Lunch

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Fire & Forage