Stroll this vibrant beachside morning market, support local makers and treat yourself to handmade sausages, global street food and sweet delights as part of Savour The Tweed.

Wander Tyalgum’s charming Saturday artisan market, enjoy live music, Fijian pub fare, handmade sourdough and end with artisan gelato in this picturesque hinterland village.

Kids aged 5–10 can roll, top and bake their own pizzas in this fun hands-on class at Hosanna Farmstay, then explore the farm, meet animals and enjoy a full day of nature play.

Indulge in a leisurely six-course riverfront long lunch at Tweed River House, where Chef Dayron’s spring menu celebrates local produce, perfectly paired with Leeuwin Estate’s premium Art Series wines.

Savour local cheese and small-batch saison pairings while watching live pottery in action at this interactive tasting event, blending craft, culture and creativity into one sensory experience.

Experience a magical open-air fire feast where Mexican, Argentinian and Australian flavours meet, with wild game, local seafood and farm produce flame-cooked under the stars at Tropical Fruit World.

Step into the Husk Rum Saloon for cocktails before a refined three-course feast by Jason Saxby and local chefs, celebrating regional flavours, craft and collaboration in the warm glow of the Barrel House.

Taste the wild at Ventura Brewing’s Native Table — a one-night-only pop-up dinner pairing chef Jay Elbrihi’s bold, seasonal dishes with botanical craft brews.