ABOUT
With its prime riverfront location, Tweed River House joins Savour The Tweed to present a leisurely long lunch by Chef Dayron Concepcion with a 6-course tasting menu showcasing the region’s finest spring produce crafted onto the plate, with each course echoing Tweed terroir from sea to soil.
As champions of the region, the Tweed River House team have collaborated with the fine folk of Leeuwin Estate Winery in WA to curate a selection of the estate’s premium Art Series wines from their current and museum list to pair with each course, creating an elegant intersection between food and vines - available for purchase by the glass or bottle.
TICKET INCLUSIONS
6-course lunch menu
Leeuwin Estate paired wines available by glass or bottle - purchased on consumption
Please note: Dietaries cannot be catered for at this event. Lunch is a set menu, please contact the venue directly to discuss if allergy restrictions can be catered for.
TICKETS
