ABOUT

Are you a bit afraid of cooking seafood? This is your opportunity to join one of Australia’s seafood chef legends Steven Snow (Snowy) of Fins Restaurant as he shares a lifetime of seafood expertise, preparation & cooking. The class is demonstration style, so watch, chat, listen, learn and quiz Snowy for some of his cooking tips

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TICKET INCLUSIONS

• 1.5 hour cooking class with Snowy

• Class includes a tasting of each dish demonstrated

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TICKETS

$90