Kick off Savour the Tweed 2025 with live demos and local flavours on a sensory Taste Trail at Murwillumbah Farmers’ Market.

Explore Raven Place Farm on a guided tour of regenerative gardens, then learn to craft handmade gyozas with farm-fresh produce and take home your own condiment.

Enjoy a laid-back brunch by The Platform Cafe with local pastries, fresh fruit and tea under the trees, serenaded by Natalie Gauci, then explore the Northern Rivers Rail Trail.

Join seafood legend Steven Snow of Fins Restaurant for a relaxed demo class where you’ll watch, chat and learn his best tips for cooking seafood with confidence.

Step into the enchanting world of ‘Speak Easy’ where history & innovation blend seamlessly with culinary delights and exquisite gin cocktails.

Spanish chef Frank Camorra teams up with Bistro Livi for two nights of elegant six-course tasting menus celebrating local produce with a Spanish twist.

Experience Saltwater Country: an intimate dinner where Mindy Woods and Christine Manfield blend First Nations and Indian flavours through song, dance and shared storytelling.