ABOUT
This is one lunch you won’t want to miss if your tastebuds yearn for a thrilling adventure of punchy, fragrant, pungent, mouth-tingling flavours. For this Thai lunch feast, acclaimed chef Martin Boetz, of Brisbane’s Shortgrain Restaurant travels to the Tweed for Savour The Tweed, bringing his solid working history of Thai cooking and decade long experience as a farmer while creating bespoke events at The Cooks Shed in the Hawkesbury - both benchmarks in our culinary landscape. His style oozes generosity, warmth and abundance.
Connecting to farm practice and the immediacy of produce is something close to his heart so it feels like a natural synergy that he comes to Farm & Co to collaborate with Amy Brown and her dynamic team to cook some of his signature dishes with their organic farm produce at this picturesque farm setting. Arrive with an appetite, leave fully sated.
TICKET INCLUSIONS
3 course lunch menu of shared plates
Drinks purchased on consumption
OPTIONAL ADD-ON: Farm walk with owner Michele Stephens including a Farm Spritz
TICKETS
