Discover The Tweed’s rich coffee story at an immersive tasting workshop guided by expert local roasters, where you’ll sample fresh brews, savour artisan pastries and explore the journey from bean to cup.

Join beloved cookbook authors Belinda Jeffery and Christine Manfield for a heartfelt morning tea of conversation, cake and storytelling, celebrating food, writing and community over homemade treats and local Tweed teas.

Don’t miss this flavour-packed Thai lunch feast with acclaimed chef Martin Boetz, blending bold, farm-fresh dishes and signature warmth at Farm & Co for Savour The Tweed.

Ease into Friday with an intimate natural wine and antipasti experience at Burringbar’s Natural Wine Shop & Bar, where each pour and plate tells a local story of craft, culture and connection.

Experience honest farming and artisan flavour at Woodland Valley Farm’s sunset tour and pasta dinner, celebrating regenerative practices, local produce and shared stories in the Tweed Valley.

Gather for a warm, produce-driven Middle Eastern feast at this lively neighbourhood dinner, where shared plates, local flavours and generous hospitality bring everyone together.

Savour a night of bold Iberian flavours as Potager’s Portuguese chef Luis do Carmo teams up with Pepe Garcia for an unforgettable feast of petiscos, tapas and paella, served with coastal charm and soulful hospitality.