Stories from Savour
The art of good old-fashioned hospitality
What makes a great hospitality experience? In this heartfelt story, Hannah Setchell reflects on her love of traditional hospitality, the rewards of hard work and her passion for inspiring young people to build a future in the industry…
Uncle Franc shares stories of Fingal, food and culture
We chatted to Uncle Franc Krasna ahead of his Walking Together event for Savour The Tweed to find out what makes the area of Fingal so special...
What inspired Rob Palmer to photograph the faces of the Tweed’s culinary scene?
As part of Savour the Tweed, renowned photographer Rob Palmer is presenting an exhibition of portraits called ‘Entwined – Faces of the Tweed’. We asked Rob about the inspiration behind his joyous collection of faces from the Tweed's culinary scene…