About
Taste the connection between healthy ecosystems created on the land and transformed onto the plate at Black Drop Café. Tweed chefs Andy Mac and Jay Elbrihi have connected with small scale regenerative farmers at A Little Greener Farm, Rainbow Regen and We Forest Earth supporting organic bush regeneration and slow intentional farming to source endemic species of mycelium for their intriguing menu showcasing foraged fungi and native rainforest ingredients.
Farmers Rachel Sanderson and Pierre Loiseau join you for dinner to share their knowledge about growing nutrient dense organic foods, mycology and endemic mushrooms, the varieties and flavour profiles and the important role they play in linking the plate back to the land, the growers and the foragers.
Expect a playful and lively menu where mushrooms take centre stage, reimagined into mouthwatering dishes where you gain a newfound appreciation for the fungi world.
Inclusions
5 course dinner menu
Meet the mushroom farmers
Wines can be purchased on consumption.
Dietaries
GF and DF options available, but no other menu alterations possible.
Accessibility
Wheelchair friendly and vision impaired to be accompanied by another adult guest.
There are 2 sittings available: 5:30pm – 7:15pm or 7:45pm – 9:30pm
Tickets: $95 per person
*Additional booking fees apply.
