Spanish chef Frank Camorra of Movida in Melbourne joins Savour the Tweed to collaborate closely with the team at Bistro Livi over 2 nights (Wednesday & Thursday) creating a Spanish inspired tasting menu of 6 inspiring courses.
Known for their signature elegant plates and exemplary service, Bistro Livi’s menus showcase a deep connection to the very best produce from their regular suppliers & local farmers and a commitment to regional celebration.
