Spanish chef Frank Camorra teams up with Bistro Livi for two nights of elegant six-course tasting menus celebrating local produce with a Spanish twist.

Sip, learn and laugh at Rob Roy as winemaker Kyle Goodwin pours his playful, minimal intervention wines paired with local charcuterie, cheeses and deli bites.

Cruise into golden hour on the Tweed River with live music by Birren Slabb, freshly caught mud crab banh mi, artisan cheeses and local drinks aboard the Golden Swan.

Trace the journey from cane to rum with a mill tour, stories from local farmers, a guided tasting with Birds of Isle’s Sally Carter and a hands-on cocktail workshop.

Discover mindful eating and botanical wisdom at Food as Medicine with chef and nutritionist Samantha Gowing at the Husk Farm Distillery.

Join food advocate Magdalena Roze and local food heroes for a lively panel on native food sovereignty, ethical farming and sustainable menus—plus local bites and networking.