About

Step into the shared moment of pause with a curated morning tea experience inspired by Tweed Regional Museum’s current exhibition Ritual. Reflect on how everyday acts, like sharing a cup of tea or coffee, can become meaningful rituals that connect us to place, people and time. Spend a gentle Sunday morning exploring objects and stories of tradition, faith and community that are deeply connected to the Tweed, from cycles of light and darkness to themes of water, renewal, harvest and celebration.

As you explore the exhibition, pause at one of the tea and coffee stations, each celebrating local production, cultural exchange and connection to Country. Sample native herbal teas from Playing With Fire Native Foods, estate blend black tea from nearby Madura Estate and herbal teas from Fallen Leaf; sip locally roasted chai from Loki Chai, enjoy freshly brewed coffee grown, processed and roasted at Zeta’s Coffee plantation in Carool, and take in curator-led insights while savouring delicious treats from Murwillumbah’s Wollumbin Street Bakery and The Platform Café.

Book your place and enjoy a memorable Sunday morning of local flavours, stories and shared ritual!

Inclusions

• Tea and coffee

• Morning tea cakes and pastries

• Guided tour of Ritual exhibition with curator Kalindi Hopping

Dietaries

• Gluten free option available, no vegan option.

Accessibility

• Full wheelchair accessibility into and inside the building.

• Amenities include a designated accessible parking space on Bent Street, ramp access, a platform lift to the mezzanine, and an accessible unisex toilet. All video content includes captions. 

Tickets: $20 per person

*Additional booking fees apply. 

About

Explore the Tweed through its landscapes and flavours in this self-guided tasting experience along the Northern Rivers Rail Trail. Designed for riders to enjoy at their own pace, this immersive journey invites you to slow down, take in the scenery and discover a curated selection of local food experiences along the way.

Register for a free pass to unlock complimentary tastings at participating Rail Trail partners. Simply scan your QR code as you go.

Your taste adventure starts at Murwillumbah Railway Station, where you’ll be welcomed by a collaboration between Platform Café and Apex Dining. Expect thoughtful bites like wattleseed scones, lemon myrtle curd cheesecake and other seasonal delights. It’s a delicious introduction but just the beginning, so pace yourself. From there, meander through to Stokers Siding, with the option to stop in at Hosanna Farm before continuing onto Burringbar, where Station 22 Café and Tweed Valley Whey will be serving curated ‘Savour the Tweed’ offerings created specifically for the Tasting Ride today.

Inclusions

• Register to receive a QR code to use at food activations along the trail

Dietaries

• Our generous operators will be offering tastings on the day, and several are planning options that cater to common dietary requirements.

Accessibility

Access for all | Northern Rivers Rail Trail

Tickets: Free

About

For a family-friendly outing, pack your picnic rug, bring the kids and your friends. Settle in for an afternoon of laidback vibes and community connection on the Salt Central Park lawns in front of Salt Bistro and pay homage to the beautiful parklands and beach. 

There’ll be live music from local musicians, fun activities for the kids and a major photographic exhibition ‘Entwined’ by acclaimed Australian photographer Rob Palmer celebrating the food connection and culture, the people, produce and stories of the Tweed. 

If you don’t fancy bringing your own picnic food, there’s plenty of choice to purchase a Savour the Tweed menu item from one of the restaurants or food outlets in Salt Village, each offering a menu item for the Savour picnic (use your QR code to order).  

Tickets are free, but you’ll need to register to attend.

Please note, licensing doesn’t allow BYO alcohol, but you can purchase drinks from the Salt Bistro bar. 

Inclusions

• Family friendly entertainment including games and activities

• Rob Palmer Entwined photography exhibition

• Local live music

Dietaries

• There will be options to cover all dietary requirements.

Accessibility

• Fully compliant.

Tickets: Free

About

Calling all meat lovers…… this is Sunday BBQ done right! 

Today’s meat forward menu at No 35 Kitchen & Bar is inspired by premium cuts of Jack’s Creek beef and Bangalow pork, and sees head chef Denise Hall and team collaborating with Marrow Meats, suppliers of specialist meat for chefs by chef butchers. Together they bring their collective wealth of knowledge and formidable skill of meat cooking to the table.

Watch the action as the butchers jump in to take charge of the outdoor BBQ, with the aromas of meat sizzling over wood and smoke fills the air and gets the tastebuds salivating. Every bite is packed with flavour and texture, supplemented with Tweed grown vegetables and artisanal condiments.

Inclusions

• 3 course shared plates lunch menu, served family style

Drinks purchased on consumption.

Wine varietals have been purposely chosen to compliment and best reflect the meat flavours.

Dietaries

• No dietary options available.

Accessibility

• Wheelchair access available – easy entry access on ground level for limited mobility and vision impaired.

• There are a couple of disabled parking spots about 10 metres away from the front door.

• Access to a disabled toilet on ground floor.

There are 2 sittings available: 12pm – 1:30pm or 2pm – 3:30pm
Tickets: $100 per person

*Additional booking fees apply. 

About

Sunday afternoon aperitif with a difference! Guests are invited to travel with their tastebuds as Taverna presents a flavour‑packed late‑afternoon gathering inspired by the vibrant energy of Athens and the Greek islands. Expect a generous spread of Greek‑inspired mezedes, paired with Ouzo and Mastiha cocktails and a curated list of Greek varietal wines.

Set on the picturesque, bougainvillea‑draped seaside terrace, the atmosphere is relaxed, social and unmistakably Mediterranean. Bring friends, make it a party, and graze your way through bite‑sized mezedes served from roving platters, all crafted from locally sourced produce reimagined through a modern Greek lens.

Inclusions

• A generous selection of seasonal meze

• Signature arrival cocktail

Drinks purchased on consumption.

Dietaries

• There will be gluten free options on the menu but no other dietary options available.

Accessibility

• Full accessibility into the restaurant for wheelchairs and the vision impaired.

• Outdoor area is also fully accessible. However, bathrooms are not wheelchair friendly.

Tickets: $75 per person

*Additional booking fees apply.