About

This promises to be a taste journey like no other where cheesemonger Kat Harvey collaborates closely with the Tweed River House, both lauded for their commitment to delivering excellence and memorable experiences, a true expression of like-minded community connection.

Guests will enjoy a six-course lunch inspired by the food traditions of the Basque region of France, complemented by exceptional French artisanal cheeses handpicked by Kat Harvey. Under the thoughtful eye of Executive Chef Dayron Concepcion, the menu will honour the flavours, botanicals and agricultural creativity of the Tweed while drawing inspiration from culinary Basque delights. Each course will be influenced by a distinctive French cheese, woven seamlessly into the dish to create a unique expression of character, texture, personality and terroir.

Throughout the lunch, Kat will share the stories, makers and traditions behind each cheese, offering guests an immersive and unforgettable culinary experience.

Inclusions

• 6 course tasting Basque inspired menu, paired with distinctive French artisanal cheeses

• Cheese stories with Kat Harvey

Wines and drinks purchased on consumption.

Dietaries

• No dietary options available.

Accessibility

• The restaurant is located up one flight of stairs, access is via a stair lift.

• However, the wheelchair must be carried up (staff can assist if it’s not too heavy).

• Wheelchair access toilet is on ground level, near stair lift.

Tickets: $180 per person

*Additional booking fees apply.