About

What better way to start the weekend than to enjoy a leisurely breakfast with expansive views across the valley to Wollumbin and the Border Ranges from your table - the landscape sets the mood, it’s time to go slow.

Hannah Setchell and her team have curated a stunning breakfast table of local artisanal products - sourdough crumpets, handmade jams and preserves, fresh fruit from Tropical Fruit World, Tweed Valley pork, local farm eggs and house made pastries, complimented by fresh fruit juice from Fruit Cartel, Fallen Leaf teas and Ground Control coffee.

Stay after breakfast and wander through the Tweed Regional Gallery to view the latest exhibitions.

Inclusions

• Full breakfast menu

• Juices, tea, coffee

• Stunning Wollumbin views

Dietaries

• Gluten free and vegan options available.

Accessibility

• Access for low vision and the blind, and wheelchair access is available.

Tickets: $55 per person

*Additional booking fees apply. 

About

Discover the rich history of coffee growing in the Tweed region and follow the journey of the green bean as it transforms into an aromatic, terroir-driven roast. This immersive tasting and coffee roasting workshop is a special collaboration between two awarded leaders in the region’s coffee culture: Zeta Grealy of Zeta’s Coffee, a Tweed coffee farmer, and Gary Wall of award-winning Bastion Lane Espresso.

Coffee experts Zeta and Gary invite coffee lovers and aficionados alike to be guided through this interactive roasting and tasting experience. You will sample a carefully curated variety of coffee beans from the Tweed and around the world, deepening your understanding and appreciation of the coffee-making process in an engaging, educational setting.  Participants will also explore home brewing methods, including plunger, stovetop, AeroPress, and more.

To complement your tasting and celebrate the region's vibrant food scene, enjoy a selection of delicious house-made pastries from Bread Social.

Inclusions

• Guided coffee tastings (local and international beans)

• Bread Social pastries

• Expert coffee education and roasting introduction

Dietaries

• No menu alterations, substitutions or dietary modifications possible.

• Coffee: Catering to all dietary requirements

Accessibility

• Access for people who are blind or have low vision is not available.

• Special entry at front of building for wheelchair access.

Tickets: $60 per person

*Additional booking fees apply. 

About

Stand where your food is grown. Meet the people who grow it. Then take your seat at the table.

Join us for an immersive paddock to plate experience at Cudgen Road Farms, hosted by owners Matthew, Jane, Henry and Jessica Prichard. Begin with a guided walk through the sweet potato paddocks, hearing firsthand the stories, challenges and innovations behind one of the region's most recognised farming families. Discover how generations of knowledge, a commitment to sustainability and a willingness to embrace innovation have helped shape one of the region's most recognisable farm-to-community brands through their roadside farmgate shop, Mate & Matt's.

The experience then moves into the packing shed, where a rustic long-table lunch awaits. Authentic, relaxed and deeply connected to place, the lunch celebrates the farm, the community, and the close-knit relationships between Cudgen farmers. In respectful acknowledgement of the Bundjalung Traditional Custodians and their ongoing connection to Country, this event honours the land, its history, and the people who continue to grow from it.

In collaboration with Le Cordon Bleu Master Samantha Gowing, chef and clinical nutritionist, you'll enjoy a thoughtfully curated lunch celebrating the incredible versatility of sweet potatoes, alongside seasonal produce sourced from the farm's own seasonal garden and local food icon Jumping Red Ant. It's a rare opportunity to connect with the people behind the food, gain a deeper understanding of modern agriculture, and experience the flavours, stories and community spirit that make the Cudgen Plateau so undeniably special. 

Inclusions

• Guided farm tour with farm owners

• Long table lunch by Samantha Gowing

• Drinks (alcoholic & non-alcoholic)

Dietaries

• Menu is vegetarian and gluten free (contains nuts).

• No menu alterations, substitutions or dietary modifications possible.

Accessibility

Be aware that the guided farm walk takes place across a working farm and paddock environment with uneven ground, grass surfaces and varying terrain. As such, the farm walk is not suitable for wheelchairs, mobility walkers or guests with limited mobility.

However, access from the car park to the dining area within the packing shed is available, allowing guests to participate in the long table dining experience if they choose not to join the farm walk. Toilet facilities are located within the shed and will be available for guest use for the event. There is no accessible toilet.

Tickets: $115 per person

*Additional booking fees apply. 

About

Breathing life into art, Pipit leads the way. Gyotaku is an ancient Japanese method that translates as gyo (fish) and taku (impression), a ritual used by fishermen to record prized catches, and a tradition perfected by our region’s award-winning restaurant Pipit. Since 2020, Gyotaku fish printing has been a unique and creative part of how Pipit explores art, dining and seasonal menus. Chef and co-owner Ben Devlin has reimagined his Pottsville restaurant as a specialised art and dining experience, the only restaurant in Australia where this can be experienced, so we are extremely fortunate to have this offering for our Savour the Tweed program this year.

As part of an intimate group gathered around the Chef’s Counter, you’ll watch as Ben demonstrates this unique art form, share stories and gain firsthand knowledge about the ethos of sustainable and seasonal seafood before experiencing a memorable 5 course seafood-led tasting menu, connecting art and food to the Tweed’s coastal landscapes. You’ll head home with a handmade gyotaku print tucked under your arm.

Inclusions

• Gyotaku demonstration with chef Ben Devlin

• Snacks and 5 course tasting menu (1st course during the demonstration)

• Limited edition Gyotaku A3 poster (unframed, valued at $75)

Drinks purchased on consumption

Dietaries

• It will be a seafood-led menu connected to the art, but allergy/dietaries adjustments can be made to set menu. Please advise when booking.

Accessibility

• Event not suitable for wheelchair or limited mobility as seating is at chef’s counter on comfortable bar stools with backs to overlook the kitchen.

Tickets: $245 per person

*Additional booking fees apply. 

About

This promises to be a taste journey like no other where cheesemonger Kat Harvey collaborates closely with the Tweed River House, both lauded for their commitment to delivering excellence and memorable experiences, a true expression of like-minded community connection.

Guests will enjoy a six-course lunch inspired by the food traditions of the Basque region of France, complemented by exceptional French artisanal cheeses handpicked by Kat Harvey. Under the thoughtful eye of Executive Chef Dayron Concepcion, the menu will honour the flavours, botanicals and agricultural creativity of the Tweed while drawing inspiration from culinary Basque delights. Each course will be influenced by a distinctive French cheese, woven seamlessly into the dish to create a unique expression of character, texture, personality and terroir.

Throughout the lunch, Kat will share the stories, makers and traditions behind each cheese, offering guests an immersive and unforgettable culinary experience.

Inclusions

• 6 course tasting Basque inspired menu, paired with distinctive French artisanal cheeses

• Cheese stories with Kat Harvey

Wines and drinks purchased on consumption.

Dietaries

• No dietary options available.

Accessibility

• The restaurant is located up one flight of stairs, access is via a stair lift.

• However, the wheelchair must be carried up (staff can assist if it’s not too heavy).

• Wheelchair access toilet is on ground level, near stair lift.

Tickets: $180 per person

*Additional booking fees apply. 

About

Pull on your boots and join Pioneer Country and The Cowgirl Surf Club for a sunset hoedown celebrating the best of country hospitality, local flavours and Western-inspired fun. Pioneer Country is a fifth-generation family-owned cattle property and events venue just 10 minutes from the Gold Coast Airport, collaborating with the Cowgirl Surf Club to remind us that country isn’t just cool again, it’s unstoppable.

Set against the backdrop of rolling farmland and a lake-side sunset, guests will graze their way through a series of small plates showcasing some of the Tweed's finest local produce, sip on a locally distilled welcome cocktail, enjoy live country music to embrace the spirit of a modern country gathering. As the afternoon unfolds, expect fashion on the field (dress accordingly), line dancing, mechanical bull bravado and plenty of laughter. It's a celebration of great food, great company and the country spirit that continues to shape the diversity of the Tweed.

Food is at the heart of this experience, with hawker-style hand carts scattered throughout the lawns serving a series of small plates designed for continual grazing throughout the afternoon. Guests can wander between food stations and sample a little of everything, including Mexican street corn ribs, Northern Rivers porchetta rolls and grass-fed Black Angus rib fillet with chimichurri and hand-cut beef tallow fries. A selection of vegan options including Indian inspired spiced potato burger with pickles will also be available, ensuring there's something for every guest to enjoy.

As the sun begins to set, keep an eye out for the wandering cowboy serving warm Bread Social Portuguese tarts. 

Inclusions

• All food

• Welcome cocktail

• Entertainment (live music, line-dancing, mechanical bull, fashion on the field)

Drinks can be purchased from the Saloon Bar or Taha Landy Bar, featuring local favourites including Taha Distillery, Brookie's Gin, Husk, Stone & Wood, Burleigh Big Head beers, Ground Control espresso martinis, 
cider, wine and soft drinks.

Dietaries

• Menu offers gluten free and vegan options. Please advise of any specific allergies at time of booking.

Accessibility

• Wheelchair friendly for venue and wheelchair access toilet (but not the large, motorised wheelchairs).

• No special low vision aids in place.

Tickets: $190 per person

*Additional booking fees apply. 

About

Highly regarded Roaming Restaurant chef Francisco Smoje brings his signature style of generous shared feasting to Farm & Co, celebrating the region’s exceptional produce with thoughtful, elevated dishes. Rooted in simplicity, seasonality and connection, Francisco’s cooking tells the story of the Northern Rivers through every ingredient - each carefully sourced, deeply respected and full of character. Ably supported by the Farm & Co team, he has crafted a carefully considered market-based banquet dinner menu.

For Francisco, food is one of life’s greatest pleasures and he takes great pride in being able to share this dining experience with you. His food is joyous and purposely designed to bring people together, so bring an appetite and relax into the dwindling light as the day morphs into the golden twilight hours, framed so perfectly at this magical setting in the Tweed Valley.

On arrival, you’ll be offered a house signature Farmer Collin’s cocktail out on the lawn. Watch as the chefs prepare dinner in the open live kitchen, bringing a sense of theatre and heady atmosphere, before settling in at your table for an evening shaped by warm conversation, abundant plates, splashed wines and effortless 'Francisco’s Table' charm, where humble hospitality meets refined dining. Expect bold flavours, beautiful produce, relaxed elegance and an atmosphere that feels both intimate and unforgettable.

Inclusions

• Arrival cocktail and snack

• 3 course shared plates dinner menu

Drinks purchased on consumption.

Dietaries

• Menu includes meat, fish and vegetables. Please advise of any allergies when booking.

Accessibility

• Wheelchair access, accessible toilet and carapace available.

• People who are blind or low vision and are accompanied by a friend/advocate are welcome.

Tickets: $130 per person

*Additional booking fees apply. 

About

An extraordinary opportunity to visit award-winning farm retreat Coolamon Station in the Tweed Valley hinterland, a hidden oasis surrounded by semitropical rainforest, an idyllic setting for our sunset feast of wild meats and the opportunity to take a pause and reconnect with nature. This dinner promises to embody the very essence of connection, community and culture - it’s a seat at the lavish table set on the veranda of the wool shed you won’t want to miss.

Cooking with a sense of place and purpose, meats for this dinner have been caught by wild game hunter Ryan Smith (owner of Fair Game Wild Meats) and cooked over coals in the fire pit where he teams up with Bundjalung star chef Mindy Woods, to bring a meaningful connection to food sovereignty, wild harvested and locally farmed ingredients that shape the enduring food culture and story of Bundjalung Country.

To enhance the flavours on the plate, innovative mead maker Louis Costa (French born local of the Northern Rivers) is pioneering ancient mead making techniques through a thoroughly modern lens, crafting in small batches, bringing rare varietal honeys and native botanicals to his wine making and brewing practice, making exceptional mead wines with little to no residual sugar, producing an elegant range of dry-style sophisticated premium still, sparkling and vintage wines, full of character.

Expect magic to happen - expect to taste magic - expect to eat meaningfully – expect to sip slower and linger longer – expect to be fully engaged and enthralled.

If you prefer not to drive (it’s a 20 minute drive from either Cabarita OR Murwillumbah), Savour has organised minibus transport from either Kingscliff/Cabarita OR Murwillumbah. Limited seating, get it quick!!

Pick up at 5pm from either location, departing from the farm at 8:45pm to be dropped off at pick up point.

Cost is $55 return trip per person.

Inclusions

• 3 course shared plates dinner menu

• Aurum Mead wines, Earth beer + soft drinks

• Sharing cultural knowledge and storytelling

Dietaries

• This is a menu for meat lovers and can be modified to vegetarian or GF (please advise when booking).

• No other menu alterations, substitutions or dietary modifications possible.

Accessibility

• The property is fully accessible and compliant for guests requiring mobility assistance.

Tickets: $170 per person

*Additional booking fees apply.