About
Highly regarded Roaming Restaurant chef Francisco Smoje brings his signature style of generous shared feasting to Farm & Co, celebrating the region’s exceptional produce with thoughtful, elevated dishes. Rooted in simplicity, seasonality and connection, Francisco’s cooking tells the story of the Northern Rivers through every ingredient - each carefully sourced, deeply respected and full of character. Ably supported by the Farm & Co team, he has crafted a carefully considered market-based banquet dinner menu.
For Francisco, food is one of life’s greatest pleasures and he takes great pride in being able to share this dining experience with you. His food is joyous and purposely designed to bring people together, so bring an appetite and relax into the dwindling light as the day morphs into the golden twilight hours, framed so perfectly at this magical setting in the Tweed Valley.
On arrival, you’ll be offered a house signature Farmer Collin’s cocktail out on the lawn. Watch as the chefs prepare dinner in the open live kitchen, bringing a sense of theatre and heady atmosphere, before settling in at your table for an evening shaped by warm conversation, abundant plates, splashed wines and effortless 'Francisco’s Table' charm, where humble hospitality meets refined dining. Expect bold flavours, beautiful produce, relaxed elegance and an atmosphere that feels both intimate and unforgettable.
Inclusions
Arrival cocktail and snack
3 course shared plates dinner menu
Drinks purchased on consumption.
Dietaries
Menu includes meat, fish and vegetables. Please advise of any allergies when booking.
Accessibility
Wheelchair access, accessible toilet and carapace available.
People who are blind or low vision and are accompanied by a friend/advocate are welcome.
Tickets: $130 per person
*Additional booking fees apply.
